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Kibingo coffee beans
Espiritu San Luis pour over brewing
Kibingo Burundi single-origin Arabica coffee beans in a resealable bag
Kibingo coffee beans
Espiritu San Luis pour over brewing
Kibingo Burundi single-origin Arabica coffee beans in a resealable bag

Espiritu San Luis

This is our second offering from Cerro San Luis Micromill, a family-run farm and mill in Grecia, Costa Rica, owned by siblings Alexander and Magali Delgado. In recent years, the family replanted with more than 10 coffee varieties to push quality and explore new expressions of their land. This particular lot comes from the Espiritu San Luis plot, where cherries are carefully harvested and processed at the family’s micromill.

Origin: West Valley, Costa Rica
Varieties: SL28
Elevation: 1200-1900 masl
Process: Anaerobic Honey

$29.00

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Size
10oz - 1 bag
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Espiritu San Luis

$29.00

SYNASTRY

Vivacious. Floral. Tropical.

In the cup, Espiritu San Luis is bright, sweet, and layered, with notes of apricot jam, agua de jamaica, and toffee. Jammy stone fruit and the tart, floral character of hibiscus bring a lively acidity, while a deep caramelized sweetness rounds out the cup with a smooth, lingering finish.

Pouring Synastry coffee blend from glass carafe into white mug on dark table with wooden slat background

Roast

Low & Slow.

We roast this coffee low and slow to preserve the vivid flavors imparted by the anaerobic processing.

Brew Methods

Pour over

This coffee comes to life with a flat bottom pour over method. From a V60 to a chemex.

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