Hypnos
This is a decaf coffee that tastes great. The sugar cane method of decaffeinating this coffee is gentle and preserves a natural flavor that resembles banana pudding with tasting notes of graham cracker, cinnamon, and banana.
Origin: Colombia
Varieties: Castillo, Caturra, Columbia
Elevation: 1400-2000 masl
Process: Washed & decaffeinated via sugar cane.
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COFFEE NOTES
A delicious profile of graham cracker, cinnamon, banana pudding.
BREW METHOD
- Filter
- Espresso.
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HYPNOS
Relaxed, Toasted, Chocolatey, Comforting.
We set out to create a decaf that doesn’t taste like one—and we nailed it. Using the gentle sugar cane process, this decaf keeps its natural sweetness, with comforting flavors that call to mind banana pudding, graham cracker, and a touch of cinnamon.
ROAST
Slow & Steady.
We roast this coffee with a slow, gradual rise in heat and extend the profile to a slightly higher end temperature than some of our other offerings. The result is a smooth, sweet cup full of nuance—delicious as both filter and espresso.
Brew Method
Clever Dripper.
We think Hypnos shines with an immersion brew—something like a Clever Dripper or a standard filter brewer really complements its mellow profile.
