Shadow Work
This is our ode to nostalgic diner coffee. It’s a blend of nutty and chocolatey flavors with boozy aromatics that hit your nose before the coffee touches your lips.
Origin: Brazil, Uganda
Varieties: Blended
Elevation: 950-2200 masl
Process: Natural
Free shipping on any 2 or more bags
COFFEE NOTES
A nostalgic profile of roasted nuts, dark chocolate, and sugar cane.
BREW METHOD
This coffee roast does exceptionally well in more traditional brewing methods.
- Filter
- French press
- Moka pot
SHADOW WORK
Familiar. Chocolatey.. Sugar cane. Nostalgic.
We wanted to make an elevated and modern dark roast that you want to add cream and sugar to. It brings back that nostalgic feeling from sitting in your favorite diner, holding that classic porcelain mug of steamy hot coffee and the taste hits your nose before it burns your lips.
Roast
Slow and Low.
We take a slow, gentle approach to this roast, designed to bring out the coffee’s natural sweetness. Naturally processed coffees thrive with this method—it preserves the sugars on the surface, enhancing a rich, aromatic profile with a deep, dark body.
Brew Methods
Drip. Drip.
This coffee is an ideal fit for your classic drip coffee maker. Its flavor profile is crafted to shine in this everyday brew method—offering a smooth, balanced cup with plenty of sweetness and character.
