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Light Speed Coffee Roasters Synastry blend with bright, sweet, and complex notes in resealable packaging
Synastry coffee blend with bright, sweet, and complex flavors from washed Castillo and Ethiopian heirloom beans.
Hand pouring Synastry coffee beans into a grinder with kitchen background and blue ceramic bowls.
Pouring Synastry coffee blend from glass carafe into white mug on dark table with wooden slat background
Ground coffee in white container on digital scale showcasing Synastry blend with Colombian and Ethiopian beans
Light Speed Coffee Roasters Synastry blend with bright, sweet, and complex notes in resealable packaging
Synastry coffee blend with bright, sweet, and complex flavors from washed Castillo and Ethiopian heirloom beans.
Hand pouring Synastry coffee beans into a grinder with kitchen background and blue ceramic bowls.
Pouring Synastry coffee blend from glass carafe into white mug on dark table with wooden slat background
Ground coffee in white container on digital scale showcasing Synastry blend with Colombian and Ethiopian beans

Synastry

A curated, seasonal rotation of coffees, crafted to deliver a consistent cup that creates a vibrant palette of vivid fruit, balanced by a chocolate forward body.

Origin: Colombia, Ethiopia
Varieties: Blended
Elevation: 1400-2200 masl
Process: Washed

$22.00

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Size
12oz
$22.00 USD
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COFFEE NOTES

A profile of vivid fruit, balanced by a chocolate forward body.

BREW METHOD

All brew methods from a v60 to a French press.

  • Batch brewed filter
  • Espresso
  • Flash brewed with hot water onto a bed of ice

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Synastry

$22.00

SYNASTRY

Bright. Sweet. Complex.

Our flagship blend is a tribute to balance: the brightness of new world coffees meets the structure of old world origins. Vivid fruit and a chocolate-forward body create a cup that’s both refined and versatile—perfect across brewing styles.

Pouring Synastry coffee blend from glass carafe into white mug on dark table with wooden slat background

Roast

Carefully roasted.

Roasted to a medium development, the length of time in the roaster plays a critical role in shaping the cup. Acidity and fruit-forward notes develop early in the roast, so we extend the final development phase to round out the body and create a balanced, chocolate-forward finish. The result is a cup that’s both vibrant and grounded.

Brew Methods

From V60 to French.

This is our most versatile coffee for different brew methods. One of our favorite ways to brew and enjoy this coffee is with a classic Kalita Wave single cup pour over.

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